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| Registros recuperados: 19 | |
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| BORGES-PEDRO,João Paulo; MÜLLER,Patricia; NUNES,Andreza Pinheiro; GOMES,Maria Cecilia R. L.. |
| ABSTRACT This study analyzed environmental aspects of county and state managed public schools within Tefé county in the Brazilian Amazon, using the WASH concept (Water, Sanitation and Hygiene) developed by UNICEF and OMS. WASH is a strategy used since 1995, when child mortality rates were on the rise. Research was conducted using a questionnaire applied to employees of 19 primary and secondary schools, and based on WASH principles. After its application, we used an observation checklist to assess the state of the schools’ physical structure. We also conducted water quality analyses. All schools presented water contamination with total coliforms and 26% did not conduct any type of water treatment. The number of toilets in all schools was insufficient, and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Water; Sanitation; Hygiene; Public schools; UNICEF. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672018000100075 |
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| Kymäläinen, Hanna-Riitta; Kuisma, Risto. |
| Microbiological dipslides are widely used e.g. in food production facilities for HACCP (hazard analysis & critical control points) measurements and hygiene monitoring surveys, as well as for other cleanability studies. In this study the suitability of microbiological dipslide methods to measure the hygiene level of the environmental surfaces in a cattle barn was tested. A total of 1112 measurements were carried out during five measurement days. When evaluating the rooms by combining the results of the individual sampling sites and different dipslide types (total microbes, enterobacteria and β-glucuronidase-positive organisms, yeasts and moulds), the corridor and personnel rooms had the highest hygiene status. The office and personnel kitchen and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cattle; Barn; Environment; Surface; Hygiene; Measurement. |
| Ano: 2014 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/2682 |
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| Dias,MR; Dianin,KCS; Bersot,LS; Nero,LA. |
| ABSTRACT Self-monitoring procedures are adopted by food industries to ensure the quality and safety of final products, considering hygiene and processing criteria. This study aimed to evaluate contamination in chicken processing, considering the microbiological criteria proposed by self-monitoring systems. Environmental samples from reception, slaughtering and processing were collected from three chicken slaughterhouses (Sl1, Sl2, Sl3), and subjected to microbiological analysis to enumerate hygiene indicators microorganisms: mesophilic aerobes, enterobacteriaceae, coliforms and Escherichia coli. The obtained counts were converted to log10, compared by ANOVA (p<0.05) and self-monitoring microbiological criteria for each slaughterhouse were considered. In... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Chicken; Self-monitoring; Hygiene; Slaughtering; Processing. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000200317 |
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| Registros recuperados: 19 | |
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